Turkey and Cranberry Salad INGREDIENTS 1 ½ cups turkey, cooked and diced ¼ cup vinaigrette dressing 1 cup dried cranberries 2 tablespoons sliced almonds (option – toasted) Lettuce leaves Directions Toss chicken, cranberries, and almonds with dressing. Serve on a lettuce leaf or mound of chopped lettuce. Serves 4 Recipe from Melinda Houser

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