INGREDIENTS
Prepare
and bake one yellow cake
mix.
Prepare
1 large pkg. vanilla
pudding.
Add
1/2 c. whipping eram that
has been whipped.
16
oz. frozen strawberries
TO
ASSEMBLE:
- Split cake layers in
half, making 4 layers.
- Fit 1 layer into
bottom of 1 1/2 qt.
wouffle dish.
- Spread 1 c. crushed
berriers over cake.
- Top with secnd cake
layer.
- Wpread with all of
the pudding.
- Place third cake
layer atop.
- Spread remaining
berries.
- Place 4th cake layer,
cut side don on top of
berries.
- Cover and refrigerate
over night.
- Garnish with whipped
cream and strawberries
just before serving.
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Serves 12
Recipe from Aunt Doris |
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