INGREDIENTS
- 2 cups crushed
pretzels
- 2 sticks of butter
- 3 T. sugar
- 1 8 oz. crème cheese
- 1 8 oz. cool whip
- 3 cups of sugar
- 6 oz. strawberry
Jell-O
- 2 cups of boiling
water
- 20 oz. pkg frozen
strawberries
- 15 oz. crushed
pineapple
Directions
- Melt butter and toss
with pretzels and 3T.
sugar.
- Press in bottom of 14
x 9 dish.
- Beat crème cheese
and 3 c. sugar until soft.
- Fold in cool whip.
- Spread over pretzel
mix.
- Mix strawberry Jell-O
and water until
dissolved.
- Mix in frozen
strawberries then
pineapple and pour over
top of other ingredients.
- Store in refrigerator
until congealed.
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| Submitted by Lisa
Harper |
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