SERVING SAFE FOOD
16-HOUR CERTIFICATION COURSE

Glennie Daniels, Extension Agent
Family and Consumer Sciences
North Carolina Cooperative Extension

North Carolina Cooperative Extension and the Catawba County Environmental Health Department are co-sponsoring a 16-hour Serving Safe Food Certification Course for foodservice managers. The course will be held from 1:30 p.m. - 5:30 p.m., October 14, 16, 21 & 23rd, 2008 at the Catawba County Agricultural Resources Center, just off Business Highway 321 South in Newton. Cost is $84 per participant and covers the cost for the course book, materials and exam.

Foodservice employees who attend will receive in-depth training in all areas of food safety. The course covers the latest information in food safety, including personal hygiene; how to use food thermometers and keep temperature logs; how to safely prepare, store, cook, hold, cool, reheat and serve food; and methods of cleaning and sanitizing.

An exam will be administered on the last day of class (23rd), and participants scoring 75% or better will receive ServSafe Certification through the National Restaurant Association Education Foundation.

The Pre-registration deadline for the October class is September 26, 2008. Registration form and
additional information is available on the NC Cooperative Extension's website at <http://catawba.ces.ncsu.edu/, or you may contact Catawba County Extension Center at 828/465-8250.

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