LEMON HALIBUT INGREDIENTS 1 lemon, cut into wedges 1-1/3 tbsp unsalted butter 2 tbsp lemon juice 1/8 tsp salt (optional) 1-1/2 lb halibut steaks, thawed if frozen 2 tbsp parsley, chopped Directions 1. Melt butter in a heavy nonstick skillet over medium heat. 2. Arrange halibut steaks in skillet. 3. Drizzle with lemon juice and season with salt and pepper to taste. 4. Cover skillet and simmer 8-10 minutes or until fish flakes easily. 5. Serve with parsley and lemon wedges. Makes 4 servings

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