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INGREDIENTS
- 4 oz.
of REAL Lemon juice ( in
the green bottle)
- 1 can
of sweetened condensed
milk
- 1 8oz
container of Cool-whip
Directions:
- Mix
together and pour into a
graham cracker crust and
refrigerate overnight.
- If
you like lime use 6oz. of
frozen limeade (thawed)
instead of the lemon
juice, and add a couple
drops of greenfood
coloring.
or for orange use 6oz of
frozen orange juice
(thawed, the concentrate
by the way, of either
frozen juices).
It is really quick and
really good. I make for
church dinners all the
time.
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| Recipe
from Marissa Cable |
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