Granny’s Apple Butter Cookies INGREDIENTS ¼ cup softened butter or margarine 1 cup packed brown sugar 1 egg ½ cup quick cooking oats ½ cup apple butter 1 cup all-purpose flour ½ tsp baking soda ½ tsp baking powder ½ tsp salt 2 Tbs milk ½ cup nuts, chopped ½ cup raisins DIRECTIONS: In a mixing bowl, cream butter or margarine and sugar. . Beat in egg, oats, and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Chill well. Drop by teaspoonfuls onto a lightly greased cookie sheet. . Bake at 350F for 15 minutes. NOTE:Freeze baked cookies in tins or freezer bags for the months ahead. Recipe from Melinda Houser

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