
Family
Woodland Owners Have New Opportunities With
Emerging Biomass
Energy Markets
RALEIGH -- With demand for fuel
wood rising as the biomass energy market expands,
North Carolinas family woodland owners
are well-placed to enhance their assets, reduce
overhead and maybe even turn a profit. To educate
landowners, N.C.
Cooperative Extension is holding free dinner
program across the state in September.
Co-sponsors include the states
Division of Forest Resources and the U.S. Forest
Service.
Every woodland produces so-called trash
trees tree species that are not in
high demand for construction or furniture
markets.
But rising needs for wood-fueled energy by
utilities and manufacturers, and the increase in
facilities that use wood for heat,
have increased the value of the trees.
According to Robert Bardon, Forestry Department
Extension leader and associate professor at N.C.
State University, The
biomass energy markets are just getting started,
but we want the states landowners to be
prepared to take advantage of the
economic opportunities ahead. The result will be
good for individual landowners, forest health and
safety.
Proper woodland management to harvest trees,
preserve wildlife, reduce forest fire risk and
reduce disease, pests and invasive
species always required harvesting the trees. But
now landowners may receive value or reduce
management overhead as
energy markets grow.
Anything landowners can do to reduce the
risk of forest fires increases safety. Harvesting
for biomass also reduces pests,
disease and invasive species. Healthier forests
are less apt to burn, so we welcome the recent
incentives for proper forest
management,advised Brian Haines,
spokesperson for the N.C. Division of Forest
Resources.
Landowners that attend the session will be served
dinner and the latest news and research on recent
policy changes, emerging biomass markets, best
practices for biomass harvesting and tips on
choosing reputable contractors. The program is
free, but registration is required. To attend the
September 4, program located at Wilkes County
Extension Center, contact Bill Hanlin at
336-651-7331.
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