BEST CARROT CAKE EVER INGREDIENTS 2 c sugar 1 1/4 c oil 4 large eggs 2 c all purpose flour 2 tsp baking soda 1 Tbsp cinnamon 1 tsp salt 3 c grated carrots 1 c chopped walnuts FROSTING 12 oz powdered sugar 2 Three oz. cream cheese room temp 1 tsp vanilla extract 2 Tbsp butter 2 Tbsp milk Directions 1. In large bowl, beat sugar and oil. Add eggs and beat well. 2. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. 3. Place batter in greased 9x13 pan; bake 1 hour and 10 miniutes in a 350 oven. (Check once because of oven variances) 4. FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.

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