Baked Honey Chicken INGREDIENTS 1/4 c. honey 1/4 c. lite soy sauce 1/3 c. mined onion 4 celery ribs, chopped 2 (8 oz) cans sliced water chestnuts, drained 2 T. grated fresh ginger 2 minced garlic cloves 1 (3 lb) whole chicken - skinned 2 tsp. paprika Directions Preheat oven to 375 degrees Combine first 5 ingredients in large zip-top plastic bag Add chicken Seal and chillfor 1 hour, turning occasionally Coat a rack in a roasting pan with cooking spray. Place chicken, breast side up, on rack. Pour marinade over chicken Cover with foil and bake for 45 minutes Uncover; coat chicken with Pam and sprinkle with paprika Bake UNCOVERED 45 more minutes or until done. Submitted by Southern Living Magazine

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