Bacon and Egg Casserole INGREDIENTS Assemble night before: 1 (16 oz) Hawaiian bread loaf cut in 3/4" cubes or 10-12 slices white bread. 2 c. (8 oz) finel shredded Mexican flour - cheese blend 8 slices bacon, cooked and crumbled. 8 eggs 2 1/2 c. milk 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp worchesershire sauce Salsa or sliced tomatoes DIRECTIONS: Arrange bread cubes in ground 9" x 13" pan. Sprinkle cheese and bacon. Whisk next 6 ingredients and pour over. Cover and chill 8 hours. Let stand 30 mnutes efore baking. Bake at 350 degrees for 35 mins. Serves 8 - 10 Submitted by Southern Living

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